Dark Goddess Menu
This food isn't performative... its healing. The Dark Goddess menu is meant to support you on this embodiment journey. It will help you soften as you navigate our conscious consumption. Because of this, snacking between meals is discouraged- not as a rule… but as a practice. These meals are meant to nourish you fully. Part of this work is noticing the impulse to reach for something in between… and getting curious about it instead. You don’t need to override it- just question it. Is this something I need this right now? You can apply this concept in many ways throughout the weekend.
THURSDAY
Dinner:
A vibrant, nourishing Mediterranean inspired Greek Goddess dinner designed to feel both grounding and refreshing: Garlic olive oil quinoa with lemon herb roasted vegetables. Warm baked falafels, seasoned roasted chickpeas, cucumber, tomatoes, herbs, pickled onions, and creamy hummus. Warm pita bread with optional feta, olives, and additional toppings
FRIDAY
Brunch:
Berry oatmeal bars
Coconut yogurt bar with stewed berries, chia pudding, chocolate granola, seeds, honey
Avocado toast on buckwheat bread with herbs and olive oil
Cinnamon roasted sweet potatoes
Dinner:
Arugula and cherry salad with fennel and citrus
Roasted cauliflower steaks with hummus, smoked carrots, lentils, green herb sauce
Dark chocolate and cherry mousse
SATURDAY
Saturday morning will carry us into another kind of ritual. Paige Easterday will be joining us at 9am, offering Reiki-infused juice elixirs to support the body, mind, and spirit as we move into the day.
Her offerings are designed to help you recalibrate, integrate, and gently open. She will be sharing two elevated elixirs:
🌑 SHADOW JUICE — Crimson Descent
A deep, blood-red blend honoring grief, truth, and the power found in the dark.
🌕 LIGHT JUICE — Golden Devotion
A radiant offering celebrating pleasure, embodiment, and divine joy.
You can feel into which one is calling you… or experience both as different parts of yourself come forward.
Brunch:
Roasted red pepper and crispy potato hash
Simple greens with lemon and olive oil
Seasonal vegetable quiche (plant-based)
Chai spiced carrot cake muffins
Stuffed dates with orange zest and walnuts
Queen’s Feast:
This one… I can already see it. Deep, rich colors. Layers of texture. Everything laid out with a kind of quiet royalty to it.
Beet carpaccio with pesto and cashew cheese
Black rice with sesame and herbs
Roasted mushrooms
Maple roasted squash
Whipped eggplant tahini
Flourless chocolate torte
This menu feels like a table you arrive at. It's not rushed, and it's not distracted... it's present. I invite you to receive, to taste, and to notice... Because that’s part of the work too.